Difference between revisions of "Akanarzh"

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[[Akanarzh]] is a dish, beloved of the [[Vargr]] peoples and consists of a raw, fermented ''meat-loaf'' meal. The dish is made from finely chopped meat, which is mixed with a carbohydrate base, spice-pods, and seasonings. The meat is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the meat is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold. The Akanarzh dish is native to {{WorldS|Lair|Provence|2402}}.   
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A dish, beloved of the [[Vargr]] peoples and native to {{WorldS|Lair|Provence|2402}}, [[Akanarzh]] is made from finely chopped meat, mixed with a carbohydrate base, spice-pods, and seasonings. The mixture is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the loaf is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold.   
 
 
  
 
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Revision as of 03:31, 14 December 2017

Akanarzh
Type Food and Drink
Tech Level TL–1
Cost Cr5
Size 3.0 liters
Weight 3.0 kg

A dish, beloved of the Vargr peoples and native to Lair (Provence 2402), Akanarzh is made from finely chopped meat, mixed with a carbohydrate base, spice-pods, and seasonings. The mixture is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the loaf is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold.

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