Difference between revisions of "Akanarzh"
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| − | A dish, beloved of the [[Vargr]] peoples | + | {{InfoboxGoods |
| − | + | |name=Akanarzh | |
| − | + | |Type=Food and Drink | |
| − | The dish is made from finely chopped meat, which is mixed with a carbohydrate base, spice-pods, and seasonings. The meat is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the meat is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold | + | |TL=1 |
| − | + | |size=3 liters | |
| − | + | |weight=3kg | |
| − | + | |cost=Cr5 | |
| + | |footnote= | ||
| + | }} | ||
| + | A dish, beloved of the [[Vargr]] peoples and native to {{WorldS|Lair|Provence|2402}}, [[Akanarzh]] is a dish of raw, fermented meat. The dish is made from finely chopped meat, which is mixed with a carbohydrate base, spice-pods, and seasonings. The meat is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the meat is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold. | ||
| − | + | {{Basic}} | |
{{Sources | {{Sources | ||
| − | |S1=[[Morandir Armson]] | + | |S1=Author & contributor: [[Morandir Armson]] |
}} | }} | ||
| − | |||
[[Category:Vargr]] | [[Category:Vargr]] | ||
[[Category:Food and Drink]] | [[Category:Food and Drink]] | ||
{{LEN}} | {{LEN}} | ||
Revision as of 03:40, 12 December 2017
| Akanarzh | |
|---|---|
| Type | Food and Drink |
| Tech Level | TL–1 |
| Cost | Cr5 |
| Size | 3 liters |
| Weight | 3kg |
A dish, beloved of the Vargr peoples and native to Lair (Provence 2402), Akanarzh is a dish of raw, fermented meat. The dish is made from finely chopped meat, which is mixed with a carbohydrate base, spice-pods, and seasonings. The meat is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the meat is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold.
This list of sources was used by the Traveller Wiki Editorial Team and individual contributors to compose this article. Copyrighted material is used under license from Mongoose Publishing or by permission of the author. The page history lists all of the contributions.
- Author & contributor: Morandir Armson