Difference between revisions of "Akanarzh"
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A dish, beloved of the [[Vargr]] peoples and native to {{WorldS|Lair|Provence|2402}}, [[Akanarzh]] is made from finely chopped meat, mixed with a carbohydrate base, spice-pods, and seasonings. The mixture is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the loaf is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold. | A dish, beloved of the [[Vargr]] peoples and native to {{WorldS|Lair|Provence|2402}}, [[Akanarzh]] is made from finely chopped meat, mixed with a carbohydrate base, spice-pods, and seasonings. The mixture is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the loaf is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold. | ||
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|S1= Author & contributor: [[Morandir Armson]] | |S1= Author & contributor: [[Morandir Armson]] | ||
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[[Category: Vargr]] | [[Category: Vargr]] | ||
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Revision as of 02:12, 14 December 2017
| Akanarzh | |
|---|---|
| Type | Food and Drink |
| Tech Level | TL–1 |
| Cost | Cr5 |
| Size | 3.0 liters |
| Weight | 3.0 kg |
A dish, beloved of the Vargr peoples and native to Lair (Provence 2402), Akanarzh is made from finely chopped meat, mixed with a carbohydrate base, spice-pods, and seasonings. The mixture is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the loaf is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold.
This list of sources was used by the Traveller Wiki Editorial Team and individual contributors to compose this article. Copyrighted material is used under license from Mongoose Publishing or by permission of the author. The page history lists all of the contributions.
- Author & contributor: Morandir Armson