Vilanfku (nutriment)
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| Vilanfku | |
|---|---|
| Type | Foods |
| Tech Level | TL–1 |
| Cost | Cr1 |
| Size | |
| Weight | |
Vilnafku, is a Vilani culinary dish. A thick porridge-like ragout of meat and vegetables, packaged in a folded, edible leaf. Vilanfku is typically cooked in brine or stock, but many regional variations exist.
Vilnafkus may be prepared with or without meat although Vilnafku with meat is traditional. Additionally, a wide variety of vegetables may be incorporated, which may be more or less heavily spiced and seasoned. The basic method of preparation involves slow cooking over a low heat.
Vilnafku is inexpensive to prepare, and easily preserved for sale using a variety of methods (such as freezing, pickling, canning, vacuum packing, irradiation, freeze-drying, etc.). As such, Vilnafku is not a significant commodity.
This list of sources was used by the Traveller Wiki Editorial Team and individual contributors to compose this article. Copyrighted material is used under license from Mongoose Publishing or by permission of the author. The page history lists all of the contributions.
- Author and contributor: Mark Seemann - Vilnafku