Stave Corn
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Stave Corn is a grain crop native to Stave/Cronor (Spinward Marches 0710). Stave Corn has virtually all of the major nutrients required by carbon-based lifeforms, and it is raised by the native Obeyery race as their main export. Stave Corn is not like normal grain, but is actually a bittersweet legumaceous pod that is usually roasted before processing. It is very popular with human vegetarians, but is more commonly ground up and fermented to create Stave Whisky, a very mild yet richly alcoholic beverage.
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