Z'zezishz

A Vargr dish, z’zezishz is a casserole of boiled, mashed yam or potato, with meat drippings and fat beaten in, layered with thick, highly seasoned meat gravy and sautéed, finely diced vegetable. The Akanarzh dish is native to Lair (Provence 2402).

A layer of mash is laid in a greased casserole dish, followed by a layer of gravy, followed with a layer of mash, then a layer of mirepoix, and so on, with a final layer of mash on top. Z’zezishz is often topped with a layer of granulated dried meat or chopped, sautéed bacon, and is always heavily salted and laced with pepper or some other hot spice. Z’zezishz is usually accompanied with herbed Vargr crisp-bread.

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• Morandir Armson