Difference between revisions of "Z'zezishz"
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(Created page with "A Vargr dish, z’zezishz is a casserole of boiled, mashed yam or potato, with meat drippings and fat beaten in, layered with thick, highly seasoned meat gravy and sautée...") |
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A [[Vargr]] dish, z’zezishz is a casserole of boiled, mashed yam or potato, with meat drippings and fat beaten in, layered with thick, highly seasoned meat gravy and sautéed, finely diced vegetable. | A [[Vargr]] dish, z’zezishz is a casserole of boiled, mashed yam or potato, with meat drippings and fat beaten in, layered with thick, highly seasoned meat gravy and sautéed, finely diced vegetable. | ||
The Akanarzh dish is native to {{WorldS|Lair|Provence|2402}}. | The Akanarzh dish is native to {{WorldS|Lair|Provence|2402}}. | ||
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A layer of mash is laid in a greased casserole dish, followed by a layer of gravy, followed with a layer of mash, then a layer of mirepoix, and so on. Z’zezishz is often flavoured with granulated dried meat or bacon, and is always heavily salted and laced with pepper or some other hot spice. Z’zezishz is usually accompanied with herbed Vargr crisp-bread. | A layer of mash is laid in a greased casserole dish, followed by a layer of gravy, followed with a layer of mash, then a layer of mirepoix, and so on. Z’zezishz is often flavoured with granulated dried meat or bacon, and is always heavily salted and laced with pepper or some other hot spice. Z’zezishz is usually accompanied with herbed Vargr crisp-bread. | ||
Revision as of 06:11, 25 October 2015
A Vargr dish, z’zezishz is a casserole of boiled, mashed yam or potato, with meat drippings and fat beaten in, layered with thick, highly seasoned meat gravy and sautéed, finely diced vegetable. The Akanarzh dish is native to Lair (Provence 2402).
A layer of mash is laid in a greased casserole dish, followed by a layer of gravy, followed with a layer of mash, then a layer of mirepoix, and so on. Z’zezishz is often flavoured with granulated dried meat or bacon, and is always heavily salted and laced with pepper or some other hot spice. Z’zezishz is usually accompanied with herbed Vargr crisp-bread.
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