Difference between revisions of "Akanarzh"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
| − | A dish, beloved of the [[Vargr]] peoples, akanarzh is raw, fermented meat-loaf. The dish is made from finely chopped meat, which is mixed with spice-pods and seasonings. The meat is packed into a rectangular | + | A dish, beloved of the [[Vargr]] peoples, akanarzh is raw, fermented meat-loaf. The dish is made from finely chopped meat, which is mixed with a carbohydrate base, spice-pods, and seasonings. The meat is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for 30 days or so, After this time, the meat is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold. |
<p style="margin:0.0px0.0px8.0px0.0px;line-height:12.0px;font:13.0pxHelvetica">{{Sources|S1=[[Morandir Armson]]}}</p> | <p style="margin:0.0px0.0px8.0px0.0px;line-height:12.0px;font:13.0pxHelvetica">{{Sources|S1=[[Morandir Armson]]}}</p> | ||
Revision as of 00:20, 11 July 2012
A dish, beloved of the Vargr peoples, akanarzh is raw, fermented meat-loaf. The dish is made from finely chopped meat, which is mixed with a carbohydrate base, spice-pods, and seasonings. The meat is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for 30 days or so, After this time, the meat is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold.
This list of sources was used by the Traveller Wiki Editorial Team and individual contributors to compose this article. Copyrighted material is used under license from Far Future Enterprises or by permission of the author. The page history lists all of the contributions.