Akanarzh

Akanarzh
Also see
Cost	Cr5
Size	3.0 liters
Type	Food and Drink
Tech Level	TL–1
Weight	3.0 kg

Akanarzh is a dish, beloved of the Vargr peoples and consists primarily of raw, fermented meat. The dish is made from finely chopped meat, which is mixed with a carbohydrate base, spice-pods, and seasonings. The meat is packed into a rectangular dish, lined with aromatic leaves, covered with more leaves, weighted, and left to ferment for thirty days or so. After this time, the meat is unwrapped, cut into thick slices and either flash-fried, lightly grilled, or served cold. The Akanarzh dish is native to Lair (Provence 2402).

This article was copied or excerpted from the following copyrighted sources and used under license from Far Future Enterprises or by permission of the author.

• Author & Contributor: Morandir Armson
• Author & Contributor: Lord (Marquis) and Master of Sophontology Maksim-Smelchak of the Ministry of Science